Saturday, 16 October 2010

The Church of England

was good for this, at least - the recipe for a rather delicious fruit stew given me by a vicar's wife.


Tin Morton's Black Cherry Pie Filling (as scarce as hen's teeth, alas, these days - Hartley's Red will do)
Packet Dried Apricots (real ones, not hedgehogs)
Tin Mandarin Segments

Turn the pie filling into a bowl
Add the drained mandarins
Simmer dried apricots in the mandarin juice for 12 minutes until soft
Pour over the pie filling & mandarins
Stir, adding extra liquid to taste.

Serve over vanilla ice cream scoops.

Looks fabulously sophisticated but so simple.

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